Organic wormwood herb is cut and sifted into gray-green leafy pieces. It is a strongly aromatic botanical known for an unmistakably bitter flavor.
Bold Herbal Notes
Its scent is earthy and penetrating, while its taste brings the deep bitterness traditionally associated with wormwood. Even in a blend, the herb can make a noticeable impression.
A Long Beverage History
Wormwood has been used to flavor bitter beverages and botanical preparations for centuries. The cut form keeps the leaf texture visible for those who prefer loose herbs. Review the product label for directions and cautions before use; this is an intense specialty botanical.
Also Known As:Absinthium, green ginger, absinthe, old woman, southernwood
Warning:
Not to be used during pregnancy. Not to be used while nursing. Not for long-term use; do not exceed recommended dose.
