Organic sheep sorrel herb is cut and sifted to showcase its fine leafy texture. This small, wild-growing sorrel has a brighter, more tart character than many mild green herbs.
Tangy Green Notes
Its grassy aroma is followed by a sharp, lemony taste. The dried pieces bring a rustic look and a lively accent to loose botanical blends.
Culinary Heritage
Sorrel leaves have appeared in regional food traditions, where their tartness can balance richer flavors. This dried, cut form is convenient for exploring that profile in a carefully chosen blend or recipe. Its flavor is distinctive, so start by considering how it will fit with the other ingredients in your preparation.
Also Known As:Common Field Sorrel, Common Sorrel, Red Top Sorrel
Warning:
Individuals with a history of kidney stones should use this herb cautiously.
