Whole organic rosemary leaves bring a bold Mediterranean herb aroma to your pantry. Their slender, needle-like shape stays visible until you crush or chop them for a recipe.
Flavor & Aroma
Rosemary is piney, woodsy, and savory, with a fragrant edge that pairs naturally with garlic, lemon, and olive oil. A little goes a long way in a dish.
Kitchen Ideas
Use the leaves in roasts, vegetables, breads, soups, and marinades, or steep them to add herbal depth to a savory broth. Rub the dried leaves between your fingers before adding them when a finer texture is preferred. Keep the package tightly closed and dry to help preserve its unmistakable aroma.
