Organic plantain leaf is a dried botanical from the Plantago plant, cut and sifted into fine leafy pieces. It is unrelated to the starchy plantain fruit used in cooking.
Leafy & Mild
The herb has a natural green-to-olive color, a restrained earthy scent, and a mild grassy taste. Its fine cut makes it easy to combine with other loose herbs.
Botanical Blending
Plantain leaf has a long place in European herbal traditions. Its understated flavor works well as a quiet component in a custom infusion, letting more fragrant ingredients remain in the foreground. The dried format offers a convenient way to explore the leaf's texture and aroma throughout the year.
Also Known As: Ribwort Plantain, Narrowleaf Plantain, Buckhorn Plantain
