Wildcrafted pau d'arco bark is cut and sifted into small, woody pieces. Its warm brown color and rustic texture make it recognizable among loose roots and barks.
Earthy Character
The dried bark has a subtle woodsy aroma and a mild, slightly sweet taste with an earthy finish. Its cut pieces can bring depth to a botanical blend without the sharpness of a spice.
A Traditional Botanical
Pau d'arco, also known as lapacho, has a long history in South American herbal traditions. The cut and sifted form is convenient for loose preparations and lets the bark's natural appearance remain visible. Store it sealed, dry, and away from direct light between uses.
Also Known As: Ipe, Lapacho, Purple Lapacho, Taheebo
