Organic marshmallow root is cut and sifted into pale, fibrous pieces with a mild, earthy character. This is the root of the marshmallow plant, a traditional botanical ingredient distinct from the modern sweet confection.
Texture & Taste
The root has a soft, slightly sweet flavor that does not overpower a blend. When prepared with water, it develops a characteristic smooth texture that sets it apart from many other dried roots.
Herbal Traditions
Marshmallow root has appeared in botanical beverage and confection traditions for centuries. Its cut form is convenient for combining with other loose herbs or exploring its gentle flavor on its own. Keep the package closed and dry between uses to preserve the root's natural character.
Also Known As: Althea Root, Sweet Weed, Mallards, Guimauve, Mortification Plant, Schloss Tea, Wymote
Warning:
Should be taken with at least 250 ml (8 oz) of liquid.
