Botanical Name: Stellaria media
Origin: Albania/Bulgaria/Croatia
Chickweed Herb Cut & Sifted Organic
Organic chickweed herb is carefully cut and sifted to create a versatile ingredient suitable for both culinary and herbal use. Its delicate green leaves and fine texture contribute a fresh, lightly grassy character that subtly enhances a wide range of dishes.
Taste & Aroma
Chickweed offers a mild, gently earthy flavor with a soft touch of natural sweetness. The aroma is clean and fresh, reminiscent of spring greens, making it a pleasant addition to salads, soups, and herbal infusions.
Culinary Applications
Valued for its versatility, chickweed can be used to brighten fresh salads, sprinkled as a garnish over soups, or blended into smoothies for a green, refreshing note. It also works well in custom herbal blends, adding a light, balanced flavor without overpowering other ingredients.
Rooted in Tradition
Chickweed has long been part of wild foraging traditions across many cultures, where it was appreciated as a nourishing wild green. Its historical use reflects a deep connection between nature, simplicity, and everyday cooking.
Easy to Use in the Kitchen
The cut and sifted form makes chickweed easy to incorporate into daily cooking. Its tender texture wilts gently when sautéed or added to hot dishes, delivering a fresh burst of flavor with every bite.
Also Known As: Addre's mouth, Indian chickweed, satin flower, starwort, stitchwort
