Botanical Name: Fucus vesiculosus
Origin: Canada
Bladderwrack Cut & Sifted Organic
This organic cut and sifted bladderwrack is a treasured sea vegetable known for its deep green to brown color and distinctive, frilled texture. Sourced from nutrient-rich coastal waters, it brings a subtle taste of the ocean to your kitchen with its delicate briny flavor and earthy aroma.
Culinary Applications
Bladderwrack is a versatile addition to a wide range of dishes. Rehydrate it in warm water for use in salads, blend it into smoothies for a marine-inspired boost, or simmer it in broths and soups to impart a gentle, oceanic depth. Its cut and sifted form makes it easy to portion and incorporate into everyday cooking.
Flavor & Aroma
With a mild saline flavor and grounding, earthy aroma, bladderwrack offers a balanced taste of the sea without overpowering other ingredients. Its umami-rich profile makes it a favorite among both creative chefs and health-conscious home cooks.
Historical Significance
For centuries, bladderwrack has been harvested and enjoyed by coastal communities around the world. A staple in traditional coastal cuisines, it reflects a long-standing relationship with the ocean—one rooted in sustainability, nourishment, and cultural heritage.
Bring a touch of maritime tradition to your meals with this time-honored sea vegetable, celebrated for its culinary versatility and historical depth.
Warning: Not to be used during pregnancy. Not to be used while nursing. Not for use in persons with hyperthyroidism.
